[All-you-can-eat A course (90 minutes)] Enjoy premium meat such as premium kalbi and thickly sliced Wagyu beef tongue! 9,000 yen

[All-you-can-eat A course (90 minutes)] Enjoy premium meat such as premium kalbi and thickly sliced Wagyu beef tongue! 9,000 yen

9900 yen(Tax included)

■All-you-can-eat children's price: Pre-elementary school students: Free, Elementary school students: Half price, Junior high school students: Full price

  • 2-32persons

*Price is per person.All-you-can-eat for 90 minutes! Last order in 70 minutes!! Please order one drink per person or all-you-can-drink soft drinks +800 yen or all-you-can-drink alcohol +1,500 yen (+500 yen for all-you-can-drink special plum wine and makgeolli).

Course menu

■En Specialty■

・Seasoned short ribs・Seasoned skirt steak・Seasoned offal・Seasoned samgyeopsal

■Premium■

・Thick cut top-grade tongue・Premium kalbi ・Premium skirt steak・Japanese beef top-grade kalbi・Top-grade skirt steak

・Japanese black beef ribs ・Salted garlic loin ・Gochujang spicy loin

■ Meat and Offal Specialty ■

・Beef tongue with green onions・Tongue tendon・Salted tongue with green onions・Digi kalbi・Top-grade tripe

・Hormone with spicy miso・Beef skirt steak tendon・White ribs・Chicken skirt steak

・Beef heart・Liver・Beef cartilage ribs・Spicy beef cartilage ribs

・Sesame skirt steak ・Crunchy pork belly ・Addictive premium tripe

・Pork belly, pork belly with salt and green onions, salted fatty horumon, and minobuta

・Grilled tendons ・Mixed offal ・Yuzu pepper green onions

・Tasty and spicy white roe・Tasty and spicy fatty horumon・Tasty and spicy pork belly ribs・Tasty and spicy premium horumon

・Spicy chicken ribs ・Spicy tendon ・Spicy heart

・Spicy skirt steak・Spicy loin・Spicy offal mix

■ Sashimi ■

・Sashimi of beef tripe ・Sashimi of beef omasum ・Sakura yukke ・Sashimi of heart

■ Grilled vegetables with salad ■

・Border salad ・Salad ・Nori salad ・Lettuce set

・Garlic foil・Grilled sausages・Onion・Pumpkin・King mushrooms・Green onions・Vegetable platter

■ Snacks and Kimchi ■

・Korean seaweed・Morokyu・Bean sprout namul・Fern namul

・Komatsuna Namul・Chilled Tomatoes・Korean-style Hiya-yakko・Chinese cabbage kimchi

・Kakuteki, Oi Kimchi, Pork Cutlet

・Red offal sausage ・White offal sausage

■ Meals ■

・Rice (large, regular, small) ・Seaweed soup ・Egg soup

・Beef tendon soup・Kalbi soup・Gomtang soup・Yukgaejang soup

・Gumtang (soup or ramen) ・Kalbi (soup or ramen) ・Yukgaejang (soup or ramen)

・Cold noodles・Bibimbap・Stone-grilled bibimbap

■ Dessert ■

·ice

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*Sashimi can only be ordered once.

*If excessive food is left over, an additional fee of 1,000 yen per person may be charged.

*Please contact us by phone if you wish to cancel.

*If you do not arrive or contact us within 10 minutes of your reservation time on the day of your reservation, your reservation will be automatically canceled.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until 22:00 on the day of arrival
Saturday: Until 22:00 on the day of visit
Sunday: Until 22:00 on the day of visit
Holidays: Until 22:00 on the day of visit
Days before holidays: Until 10pm on the day of visit

2025/03/21 update

黒毛和牛 焼肉食べ放題 肉縁(にくえん) 新宿東口歌舞伎町店

くろげわぎゅう やきにくたべほうだい にくえん しんじゅくひがしぐちかぶきちょうてん

  • Address
    東京都新宿区歌舞伎町1-22-7-1F
  • Access
    A 5-minute walk from the East Exit of JR Shinjuku Station / A 1-minute walk from Seibu-Shinjuku Station on the Seibu Shinjuku Line You can enjoy high-quality meat at a reasonable price!
  • Tel
    03-6457-6030
  • Business hours
    Monday to Thursday, days before holidays: 17:00 to 23:30 (Food last order 23:00 Drink last order 23:00) Friday: 17:00~4:00 (Food last order 3:00, Drink last order 3:00) Saturday and Sunday: 11:30~4:00 (Food last order 3:00, Drink last order 3:00) Holidays: 11:30~23:30 (Food last order 22:50 Drink last order 23:00)
  • Regular holiday
    7 days a week 3980 yen for the "Extreme Wagyu Course" where you can enjoy high-class and rare parts such as special tongue with a soft texture and sukiyaki sirloin.